Located in the opulent surrounds of Melbourne's Grand Hyatt, Collins Kitchen offers a unique multicultural dining experience, with inspiration taken from culinary traditions around the world. The restaurant maintains a fine dining experience and there's a wine list that's 2,700 bottles long. Centrally located on the Paris-end of Collins Street in the heart of the CBD, Collins Kitchen is also a favourite for weekend high tea.
Collins Kitchen, situated in the beautifully renovated Grand Hyatt hotel offers a series of dining spaces, all furnished in elegant dark hues. Looking over busy Russell Street, the restaurant's lounge and main dining room are ideal for both business or pleasure. Open kitchen areas, each of which are trade specific such as "the wok and steamer", "grill" and "seafood", act as entertainment for diners.
With premier positioning in the heart of Melbourne CBD, this opulent hotel restaurant features a large open kitchen where patrons can watch the chefs conjour up international culinary delights. The sophisticated interiors feature chocolate furnishings, polished timber floors and a melange of booth and white linen-set table seating options. A traditional Grand Afternoon Tea is served a la carte on Saturdays 2.30pm – 5pm with an extended dessert buffet. Brunch is served each Sunday from 11:30am–2:30pm.
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